Gastroenterology Gi Clinic - IN Marion, Indianapolis 46202

Gastroenterology Gi Clinic entered the industry of Medical Labs in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 621511, which describes it as a Medical Labs. For further clarification, the SIC classifies this business under the code 8071 and described it as a Medical Labs. The business provides service to the B2C market.

To acquire more information, please contact Tammy Riley by calling (317) 630-6910 during business hours. You can also write to the business’ Single Location at 1050 Wishard Boulevard Floor 2, Indianapolis, Indiana IN 46202. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Gastroenterology Gi Clinic
Representative: Tammy Riley
Place of Business: 1050 Wishard Boulevard Floor 2, Indianapolis, IN 46202
Contact Number: (317) 630-6910
Type of Service: Medical Labs
SIC Number: 8071
NAICS Number: 621511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Gastroenterology Gi Clinic is a company operating from Marion, Indiana providing professional Medical Labs and relevant B2C variables. It was founded in 1999 and registered with the SIC code 8071 as Medical Labs, and with the NAICS code 621511 as Medical Labs.

With a current employee count of 1 to 4, Gastroenterology Gi Clinic has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Tammy Riley at (317) 630-6910 for related queries, or to locate its Single Location using the coordinates 39.778277,-86.178754.

The Single Location can also be found at the street address 1050 Wishard Boulevard Floor 2 in Indianapolis, Indiana 46202 and can be engaged online through the company website at , the company Twitter , and Facebook page .