Gallagher Cc entered the industry of Independent Fast-Food Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Independent Fast-Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Fast-Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Pam Miller by calling (310) 510-1278 during business hours. You can also write to the business’ Single Location at 523 Crescent Avenue, Avalon, California CA 90704. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Gallagher Cc |
Representative: | Pam Miller |
Place of Business: | 523 Crescent Avenue, Avalon, CA 90704 |
Contact Number: | (310) 510-1278 |
Type of Service: | Independent Fast-Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1983 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Gallagher Cc is a company operating from Los Angeles, California providing professional Independent Fast-Food Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Independent Fast-Food Restaurants, and with the NAICS code 722513 as Independent Fast-Food Restaurants.
With a current employee count of 1 to 4, Gallagher Cc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Pam Miller at (310) 510-1278 for related queries, or to locate its Single Location using the coordinates 33.342964,-118.325.
The Single Location can also be found at the street address 523 Crescent Avenue in Avalon, California 90704 and can be engaged online through the company website at , the company Twitter , and Facebook page .