G Lato D Italia - MD Baltimore, Nottingham 21236

G Lato D Italia entered the industry of Ice Cream Parlors in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Mohammad Alkhalidi, Owner by calling (410) 933-9790 during business hours. You can also write to the business’ Single Location at 8200 Perry Hall Boulevard # 2470, Nottingham, Maryland MD 21236. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: G Lato D Italia
Representative: Mohammad Alkhalidi, Owner
Place of Business: 8200 Perry Hall Boulevard # 2470, Nottingham, MD 21236
Contact Number: (410) 933-9790
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 7225151
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2003
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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G Lato D Italia is a company operating from Baltimore, Maryland providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.

With a current employee count of 1 to 4, G Lato D Italia has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mohammad Alkhalidi, Owner at (410) 933-9790 for related queries, or to locate its Single Location using the coordinates 39.373028,-76.473609.

The Single Location can also be found at the street address 8200 Perry Hall Boulevard # 2470 in Nottingham, Maryland 21236 and can be engaged online through the company website at , the company Twitter , and Facebook page .