Fung Ming Cantonese Restaurant - IL Lee, Dixon 61021

Fung Ming Cantonese Restaurant entered the industry of Chinese Restaurants in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Wai Seto, Manager by calling (815) 288-5422 during business hours. You can also write to the business’ Single Location at 319 West 1st St, Dixon, Illinois IL 61021. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Fung Ming Cantonese Restaurant
Representative: Wai Seto, Manager
Place of Business: 319 West 1st St, Dixon, IL 61021
Contact Number: (815) 288-5422
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1979
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Fung Ming Cantonese Restaurant is a company operating from Lee, Illinois providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.

With a current employee count of 1 to 4, Fung Ming Cantonese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Wai Seto, Manager at (815) 288-5422 for related queries, or to locate its Single Location using the coordinates 41.84276,-89.48624.

The Single Location can also be found at the street address 319 West 1st St in Dixon, Illinois 61021 and can be engaged online through the company website at , the company Twitter , and Facebook page .