Fugakyu Japanese Cuisine entered the industry of Japanese Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Edward Leung, Owner by calling (617) 608-0721 during business hours. You can also write to the business’ Single Location at 1280 Beacon St, Brookline, Massachusetts MA 02446. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Fugakyu Japanese Cuisine |
Representative: | Edward Leung, Owner |
Place of Business: | 1280 Beacon St, Brookline, MA 02446 |
Contact Number: | (617) 608-0721 |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1998 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Fugakyu Japanese Cuisine is a company operating from Norfolk, Massachusetts providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Fugakyu Japanese Cuisine has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Edward Leung, Owner at (617) 608-0721 for related queries, or to locate its Single Location using the coordinates 42.34291,-71.11919.
The Single Location can also be found at the street address 1280 Beacon St in Brookline, Massachusetts 02446 and can be engaged online through the company website at , the company Twitter , and Facebook page .