Fru-Ta Natural Ice Cream entered the industry of Ice Cream Parlors in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Christian General by calling (707) 542-6026 during business hours. You can also write to the business’ Single Location at 2770 Stony Point Road, Santa Rosa, California CA 95407. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Fru-Ta Natural Ice Cream |
| Representative: | Christian General |
| Place of Business: | 2770 Stony Point Road, Santa Rosa, CA 95407 |
| Contact Number: | (707) 542-6026 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Fru-Ta Natural Ice Cream is a company operating from Sonoma, California providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Fru-Ta Natural Ice Cream has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christian General at (707) 542-6026 for related queries, or to locate its Single Location using the coordinates 38.407635,-122.741355.
The Single Location can also be found at the street address 2770 Stony Point Road in Santa Rosa, California 95407 and can be engaged online through the company website at , the company Twitter , and Facebook page .