Fresa Y Chocolate entered the industry of Bakeries in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311811, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Eliseo Carlos by calling (305) 266-8302 during business hours. You can also write to the business’ Single Location at 201 Park Boulevard, Miami, Florida FL 33126. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Fresa Y Chocolate |
| Representative: | Eliseo Carlos |
| Place of Business: | 201 Park Boulevard, Miami, FL 33126 |
| Contact Number: | (305) 266-8302 |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 311811 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Fresa Y Chocolate is a company operating from Miami-Dade, Florida providing professional Bakeries and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 311811 as Bakeries.
With a current employee count of 1 to 4, Fresa Y Chocolate has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Eliseo Carlos at (305) 266-8302 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 201 Park Boulevard in Miami, Florida 33126 and can be engaged online through the company website at , the company Twitter , and Facebook page .