French Pastry Chef entered the industry of Pastries in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445291, which describes it as a Pastries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Pastries. The business provides service to the B2C market.
To acquire more information, please contact Blair Gibbs by calling (602) 690-9095 during business hours. You can also write to the business’ Single Location at 92 West Lewis Avenue, Phoenix, Arizona AZ 85003. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | French Pastry Chef |
Representative: | Blair Gibbs |
Place of Business: | 92 West Lewis Avenue, Phoenix, AZ 85003 |
Contact Number: | (602) 690-9095 |
Type of Service: | Pastries |
SIC Number: | 5461 |
NAICS Number: | 445291 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
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French Pastry Chef is a company operating from Maricopa, Arizona providing professional Pastries and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5461 as Pastries, and with the NAICS code 445291 as Pastries.
With a current employee count of 1 to 4, French Pastry Chef has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Blair Gibbs at (602) 690-9095 for related queries, or to locate its Single Location using the coordinates 33.475015,-112.077786.
The Single Location can also be found at the street address 92 West Lewis Avenue in Phoenix, Arizona 85003 and can be engaged online through the company website at , the company Twitter , and Facebook page .