Frank's Meat entered the industry of Butchers in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445210, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Frank Wallace by calling (718) 949-3968 during business hours. You can also write to the business’ Single Location at 22611 Merrick Boulevard, Springfield Gardens, New York NY 11413. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Frank's Meat |
Representative: | Frank Wallace |
Place of Business: | 22611 Merrick Boulevard, Springfield Gardens, NY 11413 |
Contact Number: | (718) 949-3968 |
Type of Service: | Butchers |
SIC Number: | 5421 |
NAICS Number: | 445210 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1991 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Frank's Meat is a company operating from Queens, New York providing professional Butchers and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5421 as Butchers, and with the NAICS code 445210 as Butchers.
With a current employee count of 1 to 4, Frank's Meat has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Frank Wallace at (718) 949-3968 for related queries, or to locate its Single Location using the coordinates 40.677211,-73.743136.
The Single Location can also be found at the street address 22611 Merrick Boulevard in Springfield Gardens, New York 11413 and can be engaged online through the company website at , the company Twitter , and Facebook page .