Frankies Restaurant - CA Los Angeles, Valencia 91355

Frankies Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Rosemary Competteli, Manager by calling (661) 799-8888 during business hours. You can also write to the business’ Single Location at 24025 Newhall Ranch Road, Valencia, California CA 91355. You can also visit the company’s website at frankiesscv.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Frankies Restaurant
Representative: Rosemary Competteli, Manager
Place of Business: 24025 Newhall Ranch Road, Valencia, CA 91355
Contact Number: (661) 799-8888
Website: frankiesscv.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Frankies Restaurant is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Frankies Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rosemary Competteli, Manager at (661) 799-8888 for related queries, or to locate its Single Location using the coordinates 34.43214,-118.55883.

The Single Location can also be found at the street address 24025 Newhall Ranch Road in Valencia, California 91355 and can be engaged online through the company website at frankiesscv.com, the company Twitter , and Facebook page .