Francesco's Ristorante - CT Hartford, Hartford 06114

Francesco's Ristorante entered the industry of Italian Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Argiris Argitakos, Owner by calling (860) 296-3024 during business hours. You can also write to the business’ Single Location at 318 Franklin Avenue, Hartford, Connecticut CT 06114. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Francesco's Ristorante
Representative: Argiris Argitakos, Owner
Place of Business: 318 Franklin Avenue, Hartford, CT 06114
Contact Number: (860) 296-3024
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Francesco's Ristorante is a company operating from Hartford, Connecticut providing professional Italian Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Francesco's Ristorante has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Argiris Argitakos, Owner at (860) 296-3024 for related queries, or to locate its Single Location using the coordinates 41.7416,-72.676.

The Single Location can also be found at the street address 318 Franklin Avenue in Hartford, Connecticut 06114 and can be engaged online through the company website at , the company Twitter , and Facebook page .