Francesco's Italian Gourmet Food entered the industry of Italian Restaurants in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Angelo L Cursio by calling (310) 539-8988 during business hours. You can also write to the business’ Single Location at 1253 Sepulveda Boulevard, Torrance, California CA 90502. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Francesco's Italian Gourmet Food |
| Representative: | Angelo L Cursio |
| Place of Business: | 1253 Sepulveda Boulevard, Torrance, CA 90502 |
| Contact Number: | (310) 539-8988 |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1985 |
| Income/Year: | $0 to $49.999 |
| Laborers: | 1 to 4 |
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Francesco's Italian Gourmet Food is a company operating from Los Angeles, California providing professional Italian Restaurants and relevant B2C variables. It was founded in 1985 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.
With a current employee count of 1 to 4, Francesco's Italian Gourmet Food has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Angelo L Cursio at (310) 539-8988 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 1253 Sepulveda Boulevard in Torrance, California 90502 and can be engaged online through the company website at , the company Twitter , and Facebook page .