Francesco's Economical Ctrng entered the industry of Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Francesco Mele by calling (941) 929-7600 during business hours. You can also write to the business’ Single Location at 3664 Webber St, Sarasota, Florida FL 34232. You can also visit the company’s website at francescospizzasarasota.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Francesco's Economical Ctrng |
Representative: | Francesco Mele |
Place of Business: | 3664 Webber St, Sarasota, FL 34232 |
Contact Number: | (941) 929-7600 |
Website: | francescospizzasarasota.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Francesco's Economical Ctrng is a company operating from Sarasota, Florida providing professional Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Francesco's Economical Ctrng has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Francesco Mele at (941) 929-7600 for related queries, or to locate its Single Location using the coordinates 27.308228,-82.496591.
The Single Location can also be found at the street address 3664 Webber St in Sarasota, Florida 34232 and can be engaged online through the company website at francescospizzasarasota.com, the company Twitter , and Facebook page .