Fox's Pizza Den - WV Monongalia, Morgantown 26505

Fox's Pizza Den entered the industry of Chain Pizzerias in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Doug Chamberlain, Owner by calling (304) 598-3697 during business hours. You can also write to the business’ Branch at 3109 University Avenue # East, Morgantown, West Virginia WV 26505. You can also visit the company’s website at foxspizza.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Fox's Pizza Den
Representative: Doug Chamberlain, Owner
Place of Business: 3109 University Avenue # East, Morgantown, WV 26505
Contact Number: (304) 598-3697
Website: foxspizza.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Fox's Pizza Den is a company operating from Monongalia, West Virginia providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Fox's Pizza Den has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Doug Chamberlain, Owner at (304) 598-3697 for related queries, or to locate its Branch using the coordinates 39.654231,-79.970214.

The Branch can also be found at the street address 3109 University Avenue # East in Morgantown, West Virginia 26505 and can be engaged online through the company website at foxspizza.com, the company Twitter , and Facebook page .