Four Star Holdings Inc entered the industry of Ice Cream Parlors in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 5511120, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact David Stotler, Owner by calling (562) 856-3762 during business hours. You can also write to the business’ Single Location at 23 Viaduct Di Roma Walk, Long Beach, California CA 90803. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Four Star Holdings Inc |
Representative: | David Stotler, Owner |
Place of Business: | 23 Viaduct Di Roma Walk, Long Beach, CA 90803 |
Contact Number: | (562) 856-3762 |
Type of Service: | Ice Cream Parlors |
SIC Number: | 5812 |
NAICS Number: | 5511120 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1998 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Four Star Holdings Inc is a company operating from Los Angeles, California providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 5511120 as Ice Cream Parlors.
With a current employee count of 1 to 4, Four Star Holdings Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative David Stotler, Owner at (562) 856-3762 for related queries, or to locate its Single Location using the coordinates 33.751536,-118.121466.
The Single Location can also be found at the street address 23 Viaduct Di Roma Walk in Long Beach, California 90803 and can be engaged online through the company website at , the company Twitter , and Facebook page .