Forty Third St Deli & Breakfast House entered the industry of Delicatessens in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722513, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Paul Cakmis by calling (352) 373-2927 during business hours. You can also write to the business’ Single Location at 4401 Nw 25th Place # C, Gainesville, Florida FL 32606. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Forty Third St Deli & Breakfast House |
| Representative: | Paul Cakmis |
| Place of Business: | 4401 Nw 25th Place # C, Gainesville, FL 32606 |
| Contact Number: | (352) 373-2927 |
| Type of Service: | Delicatessens |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1986 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Forty Third St Deli & Breakfast House is a company operating from Alachua, Florida providing professional Delicatessens and relevant B2C variables. It was founded in 1986 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 722513 as Delicatessens.
With a current employee count of 1 to 4, Forty Third St Deli & Breakfast House has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Cakmis at (352) 373-2927 for related queries, or to locate its Single Location using the coordinates 29.675898,-82.389731.
The Single Location can also be found at the street address 4401 Nw 25th Place # C in Gainesville, Florida 32606 and can be engaged online through the company website at , the company Twitter , and Facebook page .