Formosa Restaurant entered the industry of Chinese Restaurants in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ning Lin, Owner by calling (435) 753-7889 during business hours. You can also write to the business’ Single Location at 890 North Main St, Logan, Utah UT 84321. You can also visit the company’s website at formosalogan.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Formosa Restaurant |
| Representative: | Ning Lin, Owner |
| Place of Business: | 890 North Main St, Logan, UT 84321 |
| Contact Number: | (435) 753-7889 |
| Website: | formosalogan.com |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Formosa Restaurant is a company operating from Cache, Utah providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Formosa Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ning Lin, Owner at (435) 753-7889 for related queries, or to locate its Single Location using the coordinates 41.74787,-111.83444.
The Single Location can also be found at the street address 890 North Main St in Logan, Utah 84321 and can be engaged online through the company website at formosalogan.com, the company Twitter , and Facebook page .