Foods N Fudge Gourmet Shop entered the industry of Delis and Bakeries in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Delis and Bakeries. For further clarification, the SIC classifies this business under the code and described it as a Delis and Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Wanda Sullivan by calling (860) 779-3795 during business hours. You can also write to the business’ Single Location at 541 Hartford Pike
Route 101 - Bell Park Square, Dayville, Connecticut CT 06241. You can also visit the company’s website at foodsnfudge.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Foods N Fudge Gourmet Shop |
Representative: | Wanda Sullivan |
Place of Business: | 541 Hartford Pike Route 101 - Bell Park Square, Dayville, CT 06241 |
Contact Number: | (860) 779-3795 |
Website: | foodsnfudge.com |
Type of Service: | Delis and Bakeries |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1989 |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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Foods N Fudge Gourmet Shop is a company operating from Windham, Connecticut providing professional Delis and Bakeries and relevant B2C variables. It was founded in 1989 and registered with the SIC code as Delis and Bakeries, and with the NAICS code as Delis and Bakeries.
With a current employee count of 1 to 4, Foods N Fudge Gourmet Shop has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Wanda Sullivan at (860) 779-3795 for related queries, or to locate its Single Location using the coordinates 41.83924,-71.87863.
The Single Location can also be found at the street address 541 Hartford Pike
Route 101 - Bell Park Square in Dayville, Connecticut 06241 and can be engaged online through the company website at foodsnfudge.com, the company Twitter , and Facebook page .