Food Lion entered the industry of Chain Supermarkets in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4451100, which describes it as a Chain Supermarkets. For further clarification, the SIC classifies this business under the code 5411 and described it as a Chain Supermarkets. The business provides service to the B2C market.
To acquire more information, please contact Bob Shilt, General Manager by calling (910) 892-9121 during business hours. You can also write to the business’ Branch at 2202 West Cumberland St, Dunn, North Carolina NC 28334. You can also visit the company’s website at foodlion.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Food Lion |
| Representative: | Bob Shilt, General Manager |
| Place of Business: | 2202 West Cumberland St, Dunn, NC 28334 |
| Contact Number: | (910) 892-9121 |
| Website: | foodlion.com |
| Type of Service: | Chain Supermarkets |
| SIC Number: | 5411 |
| NAICS Number: | 4451100 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Food Lion is a company operating from Harnett, North Carolina providing professional Chain Supermarkets and relevant B2C variables. It was founded in 0 and registered with the SIC code 5411 as Chain Supermarkets, and with the NAICS code 4451100 as Chain Supermarkets.
With a current employee count of 1 to 4, Food Lion has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Bob Shilt, General Manager at (910) 892-9121 for related queries, or to locate its Branch using the coordinates 35.32108,-78.63616.
The Branch can also be found at the street address 2202 West Cumberland St in Dunn, North Carolina 28334 and can be engaged online through the company website at foodlion.com, the company Twitter , and Facebook page .