Food For Thought Catering - DE New Castle, Wilmington 19809

Food For Thought Catering entered the industry of Caterers in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Ben Porter, Owner by calling (302) 764-6759 during business hours. You can also write to the business’ Single Location at 408 Philadelphia Pike, Wilmington, Delaware DE 19809. You can also visit the company’s website at pearsalad.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Food For Thought Catering
Representative: Ben Porter, Owner
Place of Business: 408 Philadelphia Pike, Wilmington, DE 19809
Contact Number: (302) 764-6759
Website: pearsalad.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Food For Thought Catering is a company operating from New Castle, Delaware providing professional Caterers and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7225111 as Caterers.

With a current employee count of 1 to 4, Food For Thought Catering has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Ben Porter, Owner at (302) 764-6759 for related queries, or to locate its Single Location using the coordinates 39.76749,-75.5072.

The Single Location can also be found at the street address 408 Philadelphia Pike in Wilmington, Delaware 19809 and can be engaged online through the company website at pearsalad.com, the company Twitter , and Facebook page .