Food Basics entered the industry of Chain Supermarkets in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4451100, which describes it as a Chain Supermarkets. For further clarification, the SIC classifies this business under the code 5411 and described it as a Chain Supermarkets. The business provides service to the B2C market.
To acquire more information, please contact Max Blob, General Manager by calling (215) 305-0005 during business hours. You can also write to the business’ Branch at 8920 Frankford Avenue, Philadelphia, Pennsylvania PA 19136. You can also visit the company’s website at foodbasicsusa.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Food Basics |
Representative: | Max Blob, General Manager |
Place of Business: | 8920 Frankford Avenue, Philadelphia, PA 19136 |
Contact Number: | (215) 305-0005 |
Website: | foodbasicsusa.com |
Type of Service: | Chain Supermarkets |
SIC Number: | 5411 |
NAICS Number: | 4451100 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $20.000.000 to $49.9999.999 |
Laborers: | 1 to 4 |
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Food Basics is a company operating from Philadelphia, Pennsylvania providing professional Chain Supermarkets and relevant B2C variables. It was founded in 0 and registered with the SIC code 5411 as Chain Supermarkets, and with the NAICS code 4451100 as Chain Supermarkets.
With a current employee count of 1 to 4, Food Basics has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Max Blob, General Manager at (215) 305-0005 for related queries, or to locate its Branch using the coordinates 40.05095,-75.00979.
The Branch can also be found at the street address 8920 Frankford Avenue in Philadelphia, Pennsylvania 19136 and can be engaged online through the company website at foodbasicsusa.com, the company Twitter , and Facebook page .