Foire Food Management entered the industry of Food Analysis in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code , which describes it as a Food Analysis. For further clarification, the SIC classifies this business under the code and described it as a Food Analysis. The business provides service to the B2B market.
To acquire more information, please contact Angelica Lee by calling (703) 512-3448 during business hours. You can also write to the business’ Single Location at Marquette St 58, Reston, Virginia VA 20194. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Foire Food Management |
| Representative: | Angelica Lee |
| Place of Business: | Marquette St 58, Reston, VA 20194 |
| Contact Number: | (703) 512-3448 |
| Type of Service: | Food Analysis |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Foire Food Management is a company operating from Fairfax, Virginia providing professional Food Analysis and relevant B2B variables. It was founded in 2009 and registered with the SIC code as Food Analysis, and with the NAICS code as Food Analysis.
With a current employee count of 1 to 4, Foire Food Management has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Angelica Lee at (703) 512-3448 for related queries, or to locate its Single Location using the coordinates 38.8818020767956,-77.24.
The Single Location can also be found at the street address Marquette St 58 in Reston, Virginia 20194 and can be engaged online through the company website at , the company Twitter , and Facebook page .