Florida Pure Produce - FL Orange, Apopka 32712

Florida Pure Produce entered the industry of Fruits, Vegetables and Produce in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445230, which describes it as a Fruits, Vegetables and Produce. For further clarification, the SIC classifies this business under the code 5431 and described it as a Fruits, Vegetables and Produce. The business provides service to the B2C market.

To acquire more information, please contact Thomas M Simms by calling (407) 342-8434 during business hours. You can also write to the business’ Single Location at 307 Speyside Lane, Apopka, Florida FL 32712. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Florida Pure Produce
Representative: Thomas M Simms
Place of Business: 307 Speyside Lane, Apopka, FL 32712
Contact Number: (407) 342-8434
Type of Service: Fruits, Vegetables and Produce
SIC Number: 5431
NAICS Number: 445230
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2012
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Florida Pure Produce is a company operating from Orange, Florida providing professional Fruits, Vegetables and Produce and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5431 as Fruits, Vegetables and Produce, and with the NAICS code 445230 as Fruits, Vegetables and Produce.

With a current employee count of 1 to 4, Florida Pure Produce has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Thomas M Simms at (407) 342-8434 for related queries, or to locate its Single Location using the coordinates 28.740113,-81.515.

The Single Location can also be found at the street address 307 Speyside Lane in Apopka, Florida 32712 and can be engaged online through the company website at , the company Twitter , and Facebook page .