Flavor Delight Inc entered the industry of Spices and Seasonings in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 424490, which describes it as a Spices and Seasonings. For further clarification, the SIC classifies this business under the code 5149 and described it as a Spices and Seasonings. The business provides service to the BOTH market.
To acquire more information, please contact Andrew Sprague by calling (504) 738-5600 during business hours. You can also write to the business’ Single Location at 816 North Howard Avenue, Metairie, Louisiana LA 70003. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Flavor Delight Inc |
| Representative: | Andrew Sprague |
| Place of Business: | 816 North Howard Avenue, Metairie, LA 70003 |
| Contact Number: | (504) 738-5600 |
| Type of Service: | Spices and Seasonings |
| SIC Number: | 5149 |
| NAICS Number: | 424490 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1994 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Flavor Delight Inc is a company operating from Jefferson, Louisiana providing professional Spices and Seasonings and relevant BOTH variables. It was founded in 1994 and registered with the SIC code 5149 as Spices and Seasonings, and with the NAICS code 424490 as Spices and Seasonings.
With a current employee count of 1 to 4, Flavor Delight Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Andrew Sprague at (504) 738-5600 for related queries, or to locate its Single Location using the coordinates 29.984674,-90.219954.
The Single Location can also be found at the street address 816 North Howard Avenue in Metairie, Louisiana 70003 and can be engaged online through the company website at , the company Twitter , and Facebook page .