Flamingo International - CA Orange, Santa Ana 92703

Flamingo International entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Mike Gonzalez, Manager by calling (714) 836-7410 during business hours. You can also write to the business’ Single Location at 2323 West 1st St, Santa Ana, California CA 92703. You can also visit the company’s website at flamingo-international.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Flamingo International
Representative: Mike Gonzalez, Manager
Place of Business: 2323 West 1st St, Santa Ana, CA 92703
Contact Number: (714) 836-7410
Website: flamingo-international.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Flamingo International is a company operating from Orange, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Flamingo International has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Gonzalez, Manager at (714) 836-7410 for related queries, or to locate its Single Location using the coordinates 33.74534,-117.90091.

The Single Location can also be found at the street address 2323 West 1st St in Santa Ana, California 92703 and can be engaged online through the company website at flamingo-international.com, the company Twitter , and Facebook page .