Five Guys Burgers & Fries - VA Fairfax, Springfield 22150

Five Guys Burgers & Fries entered the industry of American Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jerry Murrell by calling (703) 913-1337 during business hours. You can also write to the business’ Branch at 6541 Backlick Road, Springfield, Virginia VA 22150. You can also visit the company’s website at fiveguys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Five Guys Burgers & Fries
Representative: Jerry Murrell
Place of Business: 6541 Backlick Road, Springfield, VA 22150
Contact Number: (703) 913-1337
Website: fiveguys.com
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1996
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Five Guys Burgers & Fries is a company operating from Fairfax, Virginia providing professional American Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Five Guys Burgers & Fries has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jerry Murrell at (703) 913-1337 for related queries, or to locate its Branch using the coordinates 38.77746,-77.18399.

The Branch can also be found at the street address 6541 Backlick Road in Springfield, Virginia 22150 and can be engaged online through the company website at fiveguys.com, the company Twitter , and Facebook page .