Fishermans Wharf Restaurant & Seafoo - ME Washington, Lubec 04652

Fishermans Wharf Restaurant & Seafoo entered the industry of Restaurants in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Lorene Garvin Straughen by calling (207) 733-4400 during business hours. You can also write to the business’ Single Location at 69 Johnson St, Lubec, Maine ME 04652. You can also visit the company’s website at theinnonthewharf.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Fishermans Wharf Restaurant & Seafoo
Representative: Lorene Garvin Straughen
Place of Business: 69 Johnson St, Lubec, ME 04652
Contact Number: (207) 733-4400
Website: theinnonthewharf.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2013
Income/Year: Unknown
Laborers: 1 to 4
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Fishermans Wharf Restaurant & Seafoo is a company operating from Washington, Maine providing professional Restaurants and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.

With a current employee count of 1 to 4, Fishermans Wharf Restaurant & Seafoo has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Lorene Garvin Straughen at (207) 733-4400 for related queries, or to locate its Single Location using the coordinates 44.862161,-66.989519.

The Single Location can also be found at the street address 69 Johnson St in Lubec, Maine 04652 and can be engaged online through the company website at theinnonthewharf.com, the company Twitter , and Facebook page .