Filiberto's Mexican Food entered the industry of Mexican Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jose Contero, Owner by calling (520) 290-4361 during business hours. You can also write to the business’ Branch at 7115 East 22nd St, Tucson, Arizona AZ 85710. You can also visit the company’s website at filibertos.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Filiberto's Mexican Food |
Representative: | Jose Contero, Owner |
Place of Business: | 7115 East 22nd St, Tucson, AZ 85710 |
Contact Number: | (520) 290-4361 |
Website: | filibertos.com |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 1994 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Filiberto's Mexican Food is a company operating from Pima, Arizona providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Filiberto's Mexican Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jose Contero, Owner at (520) 290-4361 for related queries, or to locate its Branch using the coordinates 32.20662,-110.8394.
The Branch can also be found at the street address 7115 East 22nd St in Tucson, Arizona 85710 and can be engaged online through the company website at filibertos.com, the company Twitter , and Facebook page .