Fiarfield County Bread entered the industry of Bagels in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445291, which describes it as a Bagels. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bagels. The business provides service to the B2C market.
To acquire more information, please contact by calling (203) 857-0721 during business hours. You can also write to the business’ Single Location at 55 Bouton St, Norwalk, Connecticut CT 06854. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Fiarfield County Bread |
| Place of Business: | 55 Bouton St, Norwalk, CT 06854 |
| Contact Number: | (203) 857-0721 |
| Type of Service: | Bagels |
| SIC Number: | 5461 |
| NAICS Number: | 445291 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Fiarfield County Bread is a company operating from Fairfield, Connecticut providing professional Bagels and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5461 as Bagels, and with the NAICS code 445291 as Bagels.
With a current employee count of 1 to 4, Fiarfield County Bread has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative at (203) 857-0721 for related queries, or to locate its Single Location using the coordinates 41.089309,-73.428931.
The Single Location can also be found at the street address 55 Bouton St in Norwalk, Connecticut 06854 and can be engaged online through the company website at , the company Twitter , and Facebook page .