Fazio's entered the industry of Italian Restaurants in 1952 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Marsha Fazio, Owner by calling (304) 345-8443 during business hours. You can also write to the business’ Single Location at 1008 Bullitt St, Charleston, West Virginia WV 25301. You can also visit the company’s website at fazios.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Fazio's |
| Representative: | Marsha Fazio, Owner |
| Place of Business: | 1008 Bullitt St, Charleston, WV 25301 |
| Contact Number: | (304) 345-8443 |
| Website: | fazios.net |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1952 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Fazio's is a company operating from Kanawha, West Virginia providing professional Italian Restaurants and relevant B2C variables. It was founded in 1952 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Fazio's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Marsha Fazio, Owner at (304) 345-8443 for related queries, or to locate its Single Location using the coordinates 38.35677,-81.62821.
The Single Location can also be found at the street address 1008 Bullitt St in Charleston, West Virginia 25301 and can be engaged online through the company website at fazios.net, the company Twitter , and Facebook page .