Farmer's Quality Meats - KY Grayson, Leitchfield 42754

Farmer's Quality Meats entered the industry of Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Winston Davis, Owner by calling (270) 230-0027 during business hours. You can also write to the business’ Single Location at 110 Sequoia Drive, Leitchfield, Kentucky KY 42754. You can also visit the company’s website at farmersmeats.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Farmer's Quality Meats
Representative: Winston Davis, Owner
Place of Business: 110 Sequoia Drive, Leitchfield, KY 42754
Contact Number: (270) 230-0027
Website: farmersmeats.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Farmer's Quality Meats is a company operating from Grayson, Kentucky providing professional Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Farmer's Quality Meats has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Winston Davis, Owner at (270) 230-0027 for related queries, or to locate its Single Location using the coordinates 37.48401,-86.28784.

The Single Location can also be found at the street address 110 Sequoia Drive in Leitchfield, Kentucky 42754 and can be engaged online through the company website at farmersmeats.com, the company Twitter , and Facebook page .