Falafel Stop Brooklyn Corporation - NY Kings, Brooklyn 11230

Falafel Stop Brooklyn Corporation entered the industry of Food Warming Equipment in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 423440, which describes it as a Food Warming Equipment. For further clarification, the SIC classifies this business under the code 5046 and described it as a Food Warming Equipment. The business provides service to the B2B market.

To acquire more information, please contact Eli Koren by calling (718) 942-4119 during business hours. You can also write to the business’ Single Location at 1523 Avenue J, Brooklyn, New York NY 11230. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Falafel Stop Brooklyn Corporation
Representative: Eli Koren
Place of Business: 1523 Avenue J, Brooklyn, NY 11230
Contact Number: (718) 942-4119
Type of Service: Food Warming Equipment
SIC Number: 5046
NAICS Number: 423440
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Falafel Stop Brooklyn Corporation is a company operating from Kings, New York providing professional Food Warming Equipment and relevant B2B variables. It was founded in 2006 and registered with the SIC code 5046 as Food Warming Equipment, and with the NAICS code 423440 as Food Warming Equipment.

With a current employee count of 1 to 4, Falafel Stop Brooklyn Corporation has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Eli Koren at (718) 942-4119 for related queries, or to locate its Single Location using the coordinates 40.625419,-73.960597.

The Single Location can also be found at the street address 1523 Avenue J in Brooklyn, New York 11230 and can be engaged online through the company website at , the company Twitter , and Facebook page .