Executive Cuisine Inc entered the industry of Caterers in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Annette Rawers by calling No number given during business hours. You can also write to the business’ Single Location at 4760 Mcion Gorge Place # G, San Diego, California CA 92120. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Executive Cuisine Inc |
Representative: | Annette Rawers |
Place of Business: | 4760 Mcion Gorge Place # G, San Diego, CA 92120 |
Contact Number: | No number given |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 722320 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Executive Cuisine Inc is a company operating from San Diego, California providing professional Caterers and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.
With a current employee count of 1 to 4, Executive Cuisine Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Annette Rawers at No number given for related queries, or to locate its Single Location using the coordinates 32.781071,-117.09182.
The Single Location can also be found at the street address 4760 Mcion Gorge Place # G in San Diego, California 92120 and can be engaged online through the company website at , the company Twitter , and Facebook page .