Executive Cuisine Inc entered the industry of Caterers in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Molly Sprong, Owner by calling (860) 350-3974 during business hours. You can also write to the business’ Single Location at 62 Tamarack Road, New Milford, Connecticut CT 06776. You can also visit the company’s website at executivecuisine.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Executive Cuisine Inc |
| Representative: | Molly Sprong, Owner |
| Place of Business: | 62 Tamarack Road, New Milford, CT 06776 |
| Contact Number: | (860) 350-3974 |
| Website: | executivecuisine.com |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1991 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Executive Cuisine Inc is a company operating from Litchfield, Connecticut providing professional Caterers and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Executive Cuisine Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Molly Sprong, Owner at (860) 350-3974 for related queries, or to locate its Single Location using the coordinates 41.645582,-73.426355.
The Single Location can also be found at the street address 62 Tamarack Road in New Milford, Connecticut 06776 and can be engaged online through the company website at executivecuisine.com, the company Twitter , and Facebook page .