Executive Charm Corp Catering entered the industry of Caterers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Paul Evans, President by calling (516) 889-4101 during business hours. You can also write to the business’ Single Location at 46 Saratoga Boulevard Unit B, Island Park, New York NY 11558. You can also visit the company’s website at cateredevent.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Executive Charm Corp Catering |
Representative: | Paul Evans, President |
Place of Business: | 46 Saratoga Boulevard Unit B, Island Park, NY 11558 |
Contact Number: | (516) 889-4101 |
Website: | cateredevent.com |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 7223200 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Executive Charm Corp Catering is a company operating from Nassau, New York providing professional Caterers and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Executive Charm Corp Catering has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Evans, President at (516) 889-4101 for related queries, or to locate its Single Location using the coordinates 40.61053,-73.64771.
The Single Location can also be found at the street address 46 Saratoga Boulevard Unit B in Island Park, New York 11558 and can be engaged online through the company website at cateredevent.com, the company Twitter , and Facebook page .