Eurest Dining Service entered the industry of Food Service Management in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4543900, which describes it as a Food Service Management. For further clarification, the SIC classifies this business under the code 5963 and described it as a Food Service Management. The business provides service to the B2B market.
To acquire more information, please contact by calling (314) 842-5091 during business hours. You can also write to the business’ Branch at 13045 Tesson Ferry Road, Saint Louis, Missouri MO 63128. You can also visit the company’s website at eurestservices.us. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Eurest Dining Service |
| Place of Business: | 13045 Tesson Ferry Road, Saint Louis, MO 63128 |
| Contact Number: | (314) 842-5091 |
| Website: | eurestservices.us |
| Type of Service: | Food Service Management |
| SIC Number: | 5963 |
| NAICS Number: | 4543900 |
| Locality: | Branch |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Eurest Dining Service is a company operating from St. Louis, Missouri providing professional Food Service Management and relevant B2B variables. It was founded in 0 and registered with the SIC code 5963 as Food Service Management, and with the NAICS code 4543900 as Food Service Management.
With a current employee count of 1 to 4, Eurest Dining Service has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative at (314) 842-5091 for related queries, or to locate its Branch using the coordinates 38.49207,-90.38224.
The Branch can also be found at the street address 13045 Tesson Ferry Road in Saint Louis, Missouri 63128 and can be engaged online through the company website at eurestservices.us, the company Twitter , and Facebook page .