Essential Flavor Solutions Inc entered the industry of Merchandise Brokers in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 561499, which describes it as a Merchandise Brokers. For further clarification, the SIC classifies this business under the code 7389 and described it as a Merchandise Brokers. The business provides service to the B2B market.
To acquire more information, please contact Randy Aulick by calling (863) 853-1376 during business hours. You can also write to the business’ Single Location at 1702 Sir Henrys Trail, Lakeland, Florida FL 33809. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Essential Flavor Solutions Inc |
Representative: | Randy Aulick |
Place of Business: | 1702 Sir Henrys Trail, Lakeland, FL 33809 |
Contact Number: | (863) 853-1376 |
Type of Service: | Merchandise Brokers |
SIC Number: | 7389 |
NAICS Number: | 561499 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2002 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Essential Flavor Solutions Inc is a company operating from Polk, Florida providing professional Merchandise Brokers and relevant B2B variables. It was founded in 2002 and registered with the SIC code 7389 as Merchandise Brokers, and with the NAICS code 561499 as Merchandise Brokers.
With a current employee count of 1 to 4, Essential Flavor Solutions Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Randy Aulick at (863) 853-1376 for related queries, or to locate its Single Location using the coordinates 28.139005,-81.921118.
The Single Location can also be found at the street address 1702 Sir Henrys Trail in Lakeland, Florida 33809 and can be engaged online through the company website at , the company Twitter , and Facebook page .