Empanada Man - CA Orange, Lake Forest 92630

Empanada Man entered the industry of Luncheonette Food Supply in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Luncheonette Food Supply. For further clarification, the SIC classifies this business under the code 5812 and described it as a Luncheonette Food Supply. The business provides service to the B2C market.

To acquire more information, please contact Ffalgunia Patel by calling (949) 855-9257 during business hours. You can also write to the business’ Single Location at 20761 Lake Forest Drive C, Lake Forest, California CA 92630. You can also visit the company’s website at empanadaman.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Empanada Man
Representative: Ffalgunia Patel
Place of Business: 20761 Lake Forest Drive C, Lake Forest, CA 92630
Contact Number: (949) 855-9257
Website: empanadaman.com
Type of Service: Luncheonette Food Supply
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: Unknown
Laborers: 1 to 4
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Empanada Man is a company operating from Orange, California providing professional Luncheonette Food Supply and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Luncheonette Food Supply, and with the NAICS code 722513 as Luncheonette Food Supply.

With a current employee count of 1 to 4, Empanada Man has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Ffalgunia Patel at (949) 855-9257 for related queries, or to locate its Single Location using the coordinates 33.660885,-117.668859.

The Single Location can also be found at the street address 20761 Lake Forest Drive C in Lake Forest, California 92630 and can be engaged online through the company website at empanadaman.com, the company Twitter , and Facebook page .