Emergency Food - NC Lee, Sanford 27330

Emergency Food entered the industry of Crisis Intervention Services in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 624230, which describes it as a Crisis Intervention Services. For further clarification, the SIC classifies this business under the code 8322 and described it as a Crisis Intervention Services. The business provides service to the B2C market.

To acquire more information, please contact Alice S Hairston by calling (919) 776-1611 during business hours. You can also write to the business’ Single Location at 2000 Lord Ashley Drive, Sanford, North Carolina NC 27330. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Emergency Food
Representative: Alice S Hairston
Place of Business: 2000 Lord Ashley Drive, Sanford, NC 27330
Contact Number: (919) 776-1611
Type of Service: Crisis Intervention Services
SIC Number: 8322
NAICS Number: 624230
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Emergency Food is a company operating from Lee, North Carolina providing professional Crisis Intervention Services and relevant B2C variables. It was founded in 2007 and registered with the SIC code 8322 as Crisis Intervention Services, and with the NAICS code 624230 as Crisis Intervention Services.

With a current employee count of 1 to 4, Emergency Food has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Alice S Hairston at (919) 776-1611 for related queries, or to locate its Single Location using the coordinates 35.493779,-79.219775.

The Single Location can also be found at the street address 2000 Lord Ashley Drive in Sanford, North Carolina 27330 and can be engaged online through the company website at , the company Twitter , and Facebook page .