El Taco Michoacano entered the industry of Mexican Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Elberto Lemus, Owner by calling (503) 669-1253 during business hours. You can also write to the business’ Single Location at 18238 Se Division St, Gresham, Oregon OR 97030. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | El Taco Michoacano |
| Representative: | Elberto Lemus, Owner |
| Place of Business: | 18238 Se Division St, Gresham, OR 97030 |
| Contact Number: | (503) 669-1253 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
El Taco Michoacano is a company operating from Multnomah, Oregon providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, El Taco Michoacano has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Elberto Lemus, Owner at (503) 669-1253 for related queries, or to locate its Single Location using the coordinates 45.50452,-122.47453.
The Single Location can also be found at the street address 18238 Se Division St in Gresham, Oregon 97030 and can be engaged online through the company website at , the company Twitter , and Facebook page .