El Prado Restaurant & Bakery - FL Miami-Dade, Miami 33126

El Prado Restaurant & Bakery entered the industry of Restaurants in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Gladys Gomez, Owner by calling (305) 649-5680 during business hours. You can also write to the business’ Single Location at 3707 Nw 7th St, Miami, Florida FL 33126. You can also visit the company’s website at elpradorestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: El Prado Restaurant & Bakery
Representative: Gladys Gomez, Owner
Place of Business: 3707 Nw 7th St, Miami, FL 33126
Contact Number: (305) 649-5680
Website: elpradorestaurant.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1980
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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El Prado Restaurant & Bakery is a company operating from Miami-Dade, Florida providing professional Restaurants and relevant B2C variables. It was founded in 1980 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, El Prado Restaurant & Bakery has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Gladys Gomez, Owner at (305) 649-5680 for related queries, or to locate its Single Location using the coordinates 25.77899,-80.25589.

The Single Location can also be found at the street address 3707 Nw 7th St in Miami, Florida 33126 and can be engaged online through the company website at elpradorestaurant.com, the company Twitter , and Facebook page .