El Mundo DE Mariscos - CA San Diego, Oceanside 92058

El Mundo DE Mariscos entered the industry of Mexican Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Edmundo Sanchez, Owner by calling (760) 754-8922 during business hours. You can also write to the business’ Single Location at 3110 San Luis Rey Road, Oceanside, California CA 92058. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: El Mundo DE Mariscos
Representative: Edmundo Sanchez, Owner
Place of Business: 3110 San Luis Rey Road, Oceanside, CA 92058
Contact Number: (760) 754-8922
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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El Mundo DE Mariscos is a company operating from San Diego, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, El Mundo DE Mariscos has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Edmundo Sanchez, Owner at (760) 754-8922 for related queries, or to locate its Single Location using the coordinates 33.21316,-117.34911.

The Single Location can also be found at the street address 3110 San Luis Rey Road in Oceanside, California 92058 and can be engaged online through the company website at , the company Twitter , and Facebook page .