El-Grullense Restraunt - WA Yakima, Yakima 98901

El-Grullense Restraunt entered the industry of Mexican Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jorge Branbila, Partner by calling (509) 248-1609 during business hours. You can also write to the business’ Single Location at 1514 South 1st St, Yakima, Washington WA 98901. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: El-Grullense Restraunt
Representative: Jorge Branbila, Partner
Place of Business: 1514 South 1st St, Yakima, WA 98901
Contact Number: (509) 248-1609
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

El-Grullense Restraunt is a company operating from Yakima, Washington providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, El-Grullense Restraunt has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jorge Branbila, Partner at (509) 248-1609 for related queries, or to locate its Single Location using the coordinates 46.5815,-120.49419.

The Single Location can also be found at the street address 1514 South 1st St in Yakima, Washington 98901 and can be engaged online through the company website at , the company Twitter , and Facebook page .