El Galleon Restaurant - CA Los Angeles, Avalon 90704

El Galleon Restaurant entered the industry of Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jack Tucey, Owner by calling (310) 510-1188 during business hours. You can also write to the business’ Single Location at 411 Crescent Avenue, Avalon, California CA 90704. You can also visit the company’s website at catalinahotspots.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: El Galleon Restaurant
Representative: Jack Tucey, Owner
Place of Business: 411 Crescent Avenue, Avalon, CA 90704
Contact Number: (310) 510-1188
Website: catalinahotspots.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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El Galleon Restaurant is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, El Galleon Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jack Tucey, Owner at (310) 510-1188 for related queries, or to locate its Single Location using the coordinates 33.34283,-118.32763.

The Single Location can also be found at the street address 411 Crescent Avenue in Avalon, California 90704 and can be engaged online through the company website at catalinahotspots.com, the company Twitter , and Facebook page .