El Flamboyn Restaurant entered the industry of Mexican Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jose Rodriguez, Owner by calling (201) 653-5567 during business hours. You can also write to the business’ Single Location at 1000 Willow Avenue, Hoboken, New Jersey NJ 07030. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | El Flamboyn Restaurant |
| Representative: | Jose Rodriguez, Owner |
| Place of Business: | 1000 Willow Avenue, Hoboken, NJ 07030 |
| Contact Number: | (201) 653-5567 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1993 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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El Flamboyn Restaurant is a company operating from Hudson, New Jersey providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, El Flamboyn Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jose Rodriguez, Owner at (201) 653-5567 for related queries, or to locate its Single Location using the coordinates 40.749183,-74.031086.
The Single Location can also be found at the street address 1000 Willow Avenue in Hoboken, New Jersey 07030 and can be engaged online through the company website at , the company Twitter , and Facebook page .