El Cilantro Restaurant - CA Los Angeles, Long Beach 90808

El Cilantro Restaurant entered the industry of Mexican Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact George Mitri, Owner by calling (562) 938-7551 during business hours. You can also write to the business’ Single Location at 5913 East Spring St, Long Beach, California CA 90808. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: El Cilantro Restaurant
Representative: George Mitri, Owner
Place of Business: 5913 East Spring St, Long Beach, CA 90808
Contact Number: (562) 938-7551
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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El Cilantro Restaurant is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, El Cilantro Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative George Mitri, Owner at (562) 938-7551 for related queries, or to locate its Single Location using the coordinates 33.81062,-118.11689.

The Single Location can also be found at the street address 5913 East Spring St in Long Beach, California 90808 and can be engaged online through the company website at , the company Twitter , and Facebook page .