El Chipilin Restaurant entered the industry of Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Anna Fernandz, Owner by calling (213) 380-4305 during business hours. You can also write to the business’ Single Location at 4170 Beverly Boulevard, Los Angeles, California CA 90004. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | El Chipilin Restaurant |
| Representative: | Anna Fernandz, Owner |
| Place of Business: | 4170 Beverly Boulevard, Los Angeles, CA 90004 |
| Contact Number: | (213) 380-4305 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1998 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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El Chipilin Restaurant is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, El Chipilin Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Anna Fernandz, Owner at (213) 380-4305 for related queries, or to locate its Single Location using the coordinates 34.07623,-118.30032.
The Single Location can also be found at the street address 4170 Beverly Boulevard in Los Angeles, California 90004 and can be engaged online through the company website at , the company Twitter , and Facebook page .