El Charro Restaurant entered the industry of Mexican Restaurants in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Antonia Rodriguez, Owner by calling (405) 247-9539 during business hours. You can also write to the business’ Single Location at 126 West Broadway St, Anadarko, Oklahoma OK 73005. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | El Charro Restaurant |
| Representative: | Antonia Rodriguez, Owner |
| Place of Business: | 126 West Broadway St, Anadarko, OK 73005 |
| Contact Number: | (405) 247-9539 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1988 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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El Charro Restaurant is a company operating from Caddo, Oklahoma providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, El Charro Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Antonia Rodriguez, Owner at (405) 247-9539 for related queries, or to locate its Single Location using the coordinates 35.07486,-98.24494.
The Single Location can also be found at the street address 126 West Broadway St in Anadarko, Oklahoma 73005 and can be engaged online through the company website at , the company Twitter , and Facebook page .