El Buen Pescador entered the industry of Mexican Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Antonio Hernandez, Owner by calling (561) 433-4903 during business hours. You can also write to the business’ Single Location at 1941 South Military Trail, West Palm Beach, Florida FL 33415. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | El Buen Pescador |
Representative: | Antonio Hernandez, Owner |
Place of Business: | 1941 South Military Trail, West Palm Beach, FL 33415 |
Contact Number: | (561) 433-4903 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2008 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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El Buen Pescador is a company operating from Palm Beach, Florida providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, El Buen Pescador has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Antonio Hernandez, Owner at (561) 433-4903 for related queries, or to locate its Single Location using the coordinates 26.647386,-80.112437.
The Single Location can also be found at the street address 1941 South Military Trail in West Palm Beach, Florida 33415 and can be engaged online through the company website at , the company Twitter , and Facebook page .