Ed's Roost entered the industry of Independent Family Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Rotondi, Owner by calling (401) 885-3358 during business hours. You can also write to the business’ Single Location at 357 Main St, East Greenwich, Rhode Island RI 02818. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Ed's Roost |
Representative: | John Rotondi, Owner |
Place of Business: | 357 Main St, East Greenwich, RI 02818 |
Contact Number: | (401) 885-3358 |
Type of Service: | Independent Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1991 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Ed's Roost is a company operating from Kent, Rhode Island providing professional Independent Family Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Independent Family Restaurants, and with the NAICS code 7225111 as Independent Family Restaurants.
With a current employee count of 1 to 4, Ed's Roost has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Rotondi, Owner at (401) 885-3358 for related queries, or to locate its Single Location using the coordinates 41.65895,-71.45026.
The Single Location can also be found at the street address 357 Main St in East Greenwich, Rhode Island 02818 and can be engaged online through the company website at , the company Twitter , and Facebook page .